Durian Choux Puff

Since now is durian session, I have try to search internet for any recipe of it. Too many and finally decided to make the following as it is quite easy and straightforward to understand.

Ingredient for the puff:-
125ml water
50g butter
A pinch of salt
A pinch of sugar
70g All purpose flour
2 nos of egg (lightly beaten)

Ingredient for the filling:-
150g durian
125ml of non-diary whipping cream

Method for the puff:-
1. Boil the butter, water, sugar and salt in a saucepan until bubbling start to form then turn to low heat.
2. Pour all the flour one go into the mixture and stir vigorously using a wooden spoon until a dough is formed.
3. Keep on stirring until a white coat/film formed at the botttom of the saucepan and remove from the heat (about 1 - 2 mins)
4. Transfer the dough to a mixing bowl and beat till it is lukewarm.
5. Add in the egg by half and mix till well blended and smooth before adding in the remaining egg. You will find your batter will be very sticky but smooth at the end
6. Place the batter into a piping bag and pipe it onto a lined pan in rounds of about 4cm in diameter or you can also scope out a spoonful of the batter and lined it up.
7. Spray some water on it. (I guess without will be better)
8. Bake at 200 degree for 25 mins then 180degree for 10 mins or till dry and golden brown in colour. Turn off the oven and let it cool in the oven for 30 mins before take it out.

Method for the filling:-
1. Beat the whipping cream until soft peak
2. Add in the durian flesh (mashed) and mix until combine
3. Put the filling into a piping bag and freeze. Remove from freeze when needed.