Since I had some leftover of durian in the fridge. I think i better make use of it before it turn rotten. Therefore, I decided to bake a Durian cheesecake. This time round i'll try to make a durian cheesecake which is baked version as i have tried the non-bake version which i don't like to use the gelatin powder. I guess this cheesecake should be fine for those that is vegetarian.
Ingredient:-
For the Cake Base
200g of digestive biscuit - blended
100g of butter
For the Filling
350g of durian flesh - mashed finely/blended
500g of cream cheese
100g of sugar
40g of cornflour
180ml of evaporated milk
100ml of whipping cream
3 eggs (beaten)
Method:-
1. Mix all the digestive biscuit and the butter together and press into a 8" springform cake base. Chill in the fridge while preparing the filling.
2. Beat the cream cheese together with the sugar until well combine. Add in the corn flour followed by the rest of the ingredient. Mix until a smooth batter.
3. Pour cream cheese durian mixture into the chilled biscuit base and then steam bake at 160 degree for about an hour 20 mins.
NOTE: Remember to wrap the springform using a aluminium form to prevent the water leaking into the cake base.
No comments:
Post a Comment