I like to eat 9 layer cake. However never bother to know how is the process until I saw the recipe note from Florence blog. Told myself should give it a try. Overall the taste is good but the texture of the kueh is too sticky until i had hard time to cut it! i guess i know where has gone wrong... should use lesser water. The recipe is called for 560 - 750 ml of water. i selected 700ml which is too sticky for me. i guess for next time i should try to 560ml only. Will update the result later
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