Hawaiian Pizza

Hawaiian Pizza

Ingredient:-
120g High protein flour
120g Plain flour
120ml Warm water
1 tbsp Olive oil
1 tsp Salt
1 tsp Instant dried yeast
1 tsp sugar

Topping
Pineapple slices
Mozarella cheese
Ham
Tomato puree

Method:-

1. Pour the warm water, sugar and yeast in a clean bowl. Wait for about 10 mins or until there is bubble rises on the top
2. Sift the high protein flour and plain flour together in a mixing bowl. Add in the salt, olive oil and the yeast mixture together and whisk using a dough hook until all the ingredient are incorporated
3. When the dough is no longer stick to the mixing bowl, take out the dough onto a lightly floured tabletop
4. Knead until the dough is smooth and elastic - about 20 mins
5. Place the dough into a lightly grease clean bowl and rest for 1 or 1.5 hrs or until the dough double in size cover with a cling wrap/warm tea towel
6. Take out the rising dough and punch down the dough to release the air inside. Knead for another few more round
7. Shape the dough into a round ball and rest for another 10 mins
8. Roll out thinly(as per your preference) to fit into a lightly grease baking tray.
9. Prick the base of the pizza dough with a fork. Bake for 8 mins
10. Take out the bake pizza dough and spread the surface with tomato puree sauce followed by mozarella cheese, ham, pineapple slices, and finished with mozarella cheese.
11. Bake in preheated oven at 200 degree celcius for 18 mins or until golden brown.
12. Cut and serve when the pizza is still warm