Cocoa Sponge Cake

Recipe adapted from Grace Kitchen
Finally, this is the first successfully sponge cake that i've ever made. therefore, i would like to share this recipe with all of you.

Ingredient:
6 eggs + 2 egg yolks
Castor sugar 135g
Glucose syrup 21g
Salt 1 g
Oil 32g
Cocoa powder 21g
Cake flour 106g
Baking soda 1g
Milk 21cc

Method:-
1. Heat up the oil; just about to heat up, pour the cocoa powder and mix well until all powder is
dissolve and off the fire and set aside to cool.
2. Beat the egg, sugar and salt together using high speed until very pale and fluffy.
3. Then add in the glucose syrup and whisk using mediuspeed until reaching a consistency
level where when the mixer is lifted the dripping is about 3 seconds once
4. Add in the sifted flour and baking soda. Use low speed for about 3-4 round then off the mixter
and turn to medium speed for another 20 seconds or until all the flour is mix well with the
batter
5. Mix about 1/3 of the egg mixture to the cocoa mixture and mix well
6. Pour back the mixture in (5) into the remaining egg mixture and add in the milk together and
mix using a rubber spatula until the mixture has spread evenly.
7. Pour in the 8 inches cake mould until 60-70% full
8. Bake in a preheated oven at 180 degress celcius for about 30-35 mins