Sausage Cheese Roll

This morning having a sausage cheese roll as breakfast which i baked on the night before. This time the texture is far more better than the previous first 2 attempts. However, i guess it could still be improved if I can knead a bit longer.
One comment I should make is, I should have make 4 instead of 6 so that my sausage rolls will look fatter :p

Here is the recipe for the Sausage Cheese Rolls (Adapted from dailydelicious blog)
Ingredient:-
150g bread flour
2.5g instant dried yeast
5g sugar
3g salt
110 - 115g 1/2 egg plus whole milk
6 pcs sausage (should be 4 pcs)
3 slices cheddar cheese (should be 2 slices)
1/2 egg plus 1 tsp of waer for glazing

Method:-
1. Put the flour, sugar and yeast in a bowl, whisk to combine, add salt and whisk again.
2. Pour the egg and milk mixture into the bowl
3. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes
4. Add the butter and knead again by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shinny, almost satiny.
5. Or you can also try stretching part of the dough, if it can stretch into a thin sheet without breaking, you've kneaded enough and the dough is ready
6. Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hr or 1 and 1/2 hrs)
7. Take the dough out of the bowl, deflate by touch it lightly
8. Cut the dought into 6 pcs (should be 4 pcs), roll into a ball and let them rest for 10 mins
9. Using a rolling pin to roll the dough into a oval shape, place the sausage in the middle, cut both sides of the dough into strips, and place half of the cheese slice over the sausage. Fold the strips alternating the left and right over the sausage.
10. Place the dough on the oven sheet, lined with baking paper. Preheat the oven to 200 degress celcius. Let the dough rise until almost double in size, brush with egg wash. Bake for 8 minustes then reduce the temperature to 180 degree and bake for another 5 mins or until the rolls are golden brown.